Youre probably familiar with bay laurel, most commonly known for its bay leaves, which are a popular herb for flavoring in cooking. What you may not know is what it takes to care for your own bay laurel plants and the benefits of growing them yourself. Letâs dive into everything you need to know about this unique herb and how you can grow your own spice garden, starting with this aromatic plant!
The Benefits of Growing Bay Leaf Plant in Your Garden: A Natural Solution
Bay leaf plant, also known as bay laurel or sweet bay, is an attractive evergreen shrub that has long been valued for its ornamental and practical uses. Native to the Mediterranean region, this hardy plant can thrive outdoors in warm climates or be grown in containers and brought indoors in colder areas. Growing bay leaf plants in your garden provides many benefits and can be a beautiful, natural addition to your outdoor space.
Aesthetic Appeal
With its dense, bushy foliage comprised of long, pointed, aromatic leaves, the bay leaf plant provides pleasing ornamental value in the garden. Bay trees are commonly pruned into ornamental pyramid or ball shapes, creating attractive topiaries. The leaves are a lustrous dark green color which adds rich texture and intrigue. Small white flowers bloom in spring, contrasting nicely with the foliage. Bay trees can be planted alone as specimen plants or grouped to form a hedge or screen. The aromatic leaves release their fragrance when brushed against, perfuming the garden.
Culinary Uses
Bay leaves from the bay laurel plant are a staple seasoning in many cuisines. They impart a distinctive flavor and fragrance to soups stews sauces, marinades, roasted meats and more. The leaves can be dried or used fresh. Fresh leaves have a more complex, nuanced flavor, while dried leaves tend to be more intensely aromatic. Having your own bay plant means you can harvest fresh leaves anytime to elevate your cooking. Start with one leaf and add more to taste. Remove the leaves before serving foods.
Natural Insect Repellent
The chemical compounds found in bay leaves have insect-repelling properties, making them a natural alternative to synthetic pesticides. The aromatic scent confuses and deters mosquitoes, flies, moths and roaches. Place whole, dried bay leaves in cupboards, drawers and other areas prone to pests. For outdoor pest control, scatter crushed leaves around the perimeter of your garden. Bay oil can also be extracted by steaming leaves and applied topically as an insect repellent spray. Always test oils on a small patch of skin first before broad application.
Medicinal Qualities
For centuries, bay leaf has been used in herbal medicine to treat a variety of ailments. Bay leaf contains compounds that have antimicrobial, anti-inflammatory and antioxidant properties. Traditionally it has been used for respiratory issues like coughs, colds and bronchitis. Bay leaf tea has been utilized as a digestive aid to soothe upset stomachs and gas. Recent research also indicates bay leaf may help regulate blood sugar levels and reduce anxiety. More studies are needed to fully understand bay leaf’s medicinal mechanisms and efficacy. Consult your doctor before using it medicinally.
Ornamental Value
With its tapered oval leaves and erect columnar shape, the bay laurel makes a beautiful addition to any outdoor space. It can be trained as a small tree or pruned into formal shapes like pyramids, cones and lollipop spheres. The geometric forms contrast nicely against its loose, irregular growth habit. Plant it in a container on a deck or patio to ornament and perfume the sitting area. The bay leaf tree adds sculpture and creates a Mediterranean feel. Group multiple plants in pots together to form an ornamental screen.
Deer Resistant
Deer tend to avoid bay trees, making them a good choice if you struggle with deer grazing in your landscape. The strong fragrance and bitter taste of the leaves serve as a deterrent. Plant bay as a barrier around your vegetable garden or ornamentals that deer might otherwise eat. They may nibble the stems but will leave the foliage alone once they detect that strong bay scent.
Drought Tolerant
Native to the dry Mediterranean region, the bay laurel is adapted to thrive in low water conditions. Once established, bay trees are quite drought tolerant and require little irrigation. This makes bay a good option if you want to reduce water usage in your garden. Let the soil dry out between waterings. The leathery leaves retain moisture efficiently. Just take care not to let the plant completely dry out which can cause leaf scorch.
Air Purifying
NASA studies have found bay leaves excellent for removing benzene, formaldehyde and other pollutants from the air. The waxy leaves absorb and trap contaminants. Place potted bay plants or branches inside your home to help purify the indoor air. The antimicrobial compounds in the leaves prevent microbes from growing and spreading. Diffusing bay leaf oil can further cleanse and freshen indoor air.
Wildlife Food Source
The bay tree’s nectar-rich flowers attract bees, butterflies and other pollinators, providing an excellent food source. Birds like mockingbirds and thrushes will feast on the berries that form after flowering. You may also spot squirrels nibbling on the protein-rich seeds inside the berries. Deer, as mentioned will avoid the leaves, but rabbits may feed on tender young growth. A bay tree diversifies the wildlife habitat in your garden.
Pet Safety
While humans enjoy bay leaves, they can be toxic for pets if ingested. The leaf oils and chemicals that give bay its scent and flavor can cause gastrointestinal upset and liver damage in dogs and cats. Keep dried bay leaves safely sealed and out of pets’ reach. Monitor your pets when fresh leaves are on low branches. Symptoms of bay leaf poisoning include vomiting, diarrhea and lethargy. Seek veterinary treatment if ingestion is suspected.
Growing Bay Leaf Plants
Bay laurel enjoys warm weather and is hardy in USDA zones 8-10. It thrives in sites with full sun and well-drained soil. Provide moderate water. In zones 3-7, grow bay in containers that can be brought indoors during cold weather. Bay can reach over 50 feet tall in its native range, but 10-20 feet is more common in cultivation. Prune to shape and control size. Harvest leaves by tearing rather than cutting which can damage branches. Dry leaves quickly out of sunlight before storing. Propagate from semi-hardwood cuttings or seeds. Watch for scale, aphids and moths.
The bay leaf plant is versatile and multi-functional. With benefits for pollinators, air quality, pests, wildlife and human use, it’s an invaluable addition to any garden. Work this beautiful evergreen into your landscape design to reap all its natural advantages. Your cooking, health and outdoor living will benefit from having your own fresh bay leaves on hand straight from your garden.
How large do bay laurel trees grow?
Since theyâre easily pruned, their size can be adjusted to your needs. Potted bay laurels can grow four to six feet tall, while landscape plants can reach heights of thirty to sixty feet or larger in places like California where the climate is ideal.
How to Harvest Bay LeavesÂ
Harvesting your bay leaves, without damaging the plant, is thankfully pretty simple. If itâs not growing season and you wish to harvest many at once, midsummer is when the leaves are at their peak in terms of essential oils and flavor. During the growing season, harvesting requires you to select the largest bay leaves.
Here are the steps you should take to harvest the leaves for your spice rack:Â
- Select which large, unblemished bay leaves youâd like to either hand pick or snip off for harvest.
- Once picked, line a baking sheet with paper towels and spread the leaves out.
- Another option is to lay the leaves out on a piece of mesh screen to dry. Make sure they are placed separately, without overlapping.
- Ideally, you should dry the leaves out anywhere between 48-72 hours. If you want your bay leaves to be much drier, leave them in a warm area out of direct sunlight for two weeks.
- When theyâre dry, store your bay leaves in an airtight jar or sealed plastic bag out of direct sunlight at a temperature between 65 and 70 F. Theyâll keep for up to a year.
For best flavor, drying tempers the natural bitterness that fresh bay leaves possess. Also, while other herbs reach their peak taste when theyâre young and tender, the bay leafâs flavor is more intense as it ages.Â
How to Grow Bay Leaves (Bay Laurel) – Complete Growing Guide
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