Hey there, garden enthusiasts! I’ve been exploring the wonderful world of herbs lately, and I’m super excited to share everything I’ve discovered about herbs that start with the letter S. Whether you’re a seasoned gardener or just starting out, this guide will help you understand these amazing plants better.
Popular S-Herbs for Your Garden
Sage (The Superstar)
Let me tell you, sage is definitely the rockstar of S-herbs! Here’s what makes it special:
- Multiple varieties (white sage, pitcher sage, Kashmir sage)
- Strong aromatic properties
- Great for cooking and medicinal uses
- Easy to grow in well-drained soil
- Prefers full sun exposure
Savory
There are two main types I love working with
- Summer savory (annual herb)
- Perfect for bean dishes
- Great in grilled meats
- Fresh, peppery taste
- Winter savory (perennial)
- Stronger flavor
- Better when dried
- More hardy plant
Stevia
Ya know what’s cool about stevia? It’s nature’s sweetener! Here’s why you might want to grow it
- Zero-calorie natural sweetener
- 200-300 times sweeter than sugar
- Great for diabetics
- Easy to grow in containers
- Needs warm climate
Lesser-Known S-Herbs Worth Growing
Salad Burnet
This underappreciated herb deserves more attention:
- Cucumber-like taste
- Perfect for salads
- Grows well in partial shade
- Hardy perennial
- Low maintenance
Southernwood
A lovely aromatic herb that
- Repels insects naturally
- Has gray-green foliage
- Gives off lemony scent
- Makes great garden borders
- Drought resistant
Growing Tips for S-Herbs
Most S-herbs are pretty easy to grow if you follow these basic tips:
-
Sunlight Requirements:
- Full sun for most varieties
- 6-8 hours daily exposure
- Morning sun is best
-
Soil Needs:
- Well-draining soil
- pH between 6.0-7.0
- Rich in organic matter
-
Watering Schedule:
- Water deeply but infrequently
- Allow soil to dry between waterings
- Avoid overwatering
Culinary Uses
I’ve experimented with these herbs in my kitchen, and here’s what works best:
Sage
- Stuffing and poultry
- Butter sauces
- Pork dishes
- Tea infusions
- Homemade vinegars
Savory
- Bean dishes
- Meat marinades
- Herb blends
- Soups and stews
- Vegetable dishes
Medicinal Benefits
Many S-herbs have awesome health benefits:
Sage
- Helps with digestion
- Reduces inflammation
- Improves memory
- Soothes sore throats
- Supports immune system
Stevia
- Blood sugar control
- Weight management
- Dental health
- Zero calories
- Natural sweetening
Growing Calendar
Here’s when to plant your S-herbs:
| Herb | Spring Planting | Fall Planting | Harvest Time |
|---|---|---|---|
| Sage | March-May | September | 6-8 weeks |
| Savory | April-May | – | 6-10 weeks |
| Stevia | After frost | – | 8-12 weeks |
| Salad Burnet | March-April | September | 4-6 weeks |
Common Problems and Solutions
Sometimes things don’t go as planned. Here’s what to watch for:
Pests
- Aphids: Use neem oil spray
- Spider mites: Increase humidity
- Whiteflies: Yellow sticky traps
- Root rot: Improve drainage
- Powdery mildew: Better air circulation
Harvesting and Storage
To get the most from your S-herbs:
-
Harvesting Tips:
- Cut in morning hours
- Use clean, sharp scissors
- Don’t take more than 1/3 of plant
- Leave some growth for regeneration
-
Storage Methods:
- Air drying
- Freeze drying
- Oil infusion
- Fresh in refrigerator
- Frozen in ice cubes
Wrapping Up
Have you tried growing any of these S-herbs? I’d love to hear about your experiences in the comments below! Happy gardening, folks!
P.S. Don’t forget to check out our other herb guides for more gardening inspiration!
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FAQ
What herbs start with s?
We found quite a few herb names beginning with S. There are 25 of such herb names in total. Here are the herbs beginning with S. Silky afgekia has a scientific name of Afgekia sericea. It is a climber plant. This is found in sub-tropical and tropical areas. Their natural habitats are monsoon forest. Silky afgekia thrives in well-drained soils.
What spices start with s?
Spices and herbs are an essential part of any dish. We have compiled a list of the most delicious spices and herbs that all start with S. Get ready to add some serious flavor to your next meal! 1. Sage Sage, also known as Salvia officinalis, is a perennial herb that is native to the Mediterranean region.
Where are our herbs and spices sourced?
Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you’re looking for. Below is our complete list of spices.
What herbs should you grow in a garden?
Whether you have a large space or just a few pots on a patio, growing a crop of herbs like basil, oregano or thyme to harvest gives a feeling of accomplishment. Once you’ve mastered the basic herbs, try the more exotic types. Here’s our comprehensive list of herbs to choose from! Did we leave anything out?
What is the ancient herb salep?
The ancient herb salep is a type of orchid. The plant has been around for centuries and was originally used to make a drink, which could have health benefits. Salep (Orchis mascula) is an old type of orchid that people used to use as the main ingredient in their favorite drink – salep.