Catalpa trees produce long, bean-like seed pods that dangle from their branches, inspiring the alternate name “cigar tree.” But can you actually eat catalpa pods? Let’s explore the edibility and uses of this unusual tree fruit.
What Are Catalpa Pods?
The catalpa or catawba tree bears fruit that resembles a string of giant green beans Here are the key facts about catalpa pods
- Form on the tree in late spring after flowering.
- Mature to a brown color and dry out while hanging on the tree.
- Range from 4-18 inches long and 1⁄2 inch wide.
- Contain numerous seeds embedded in a papery pulp.
- Often persist on bare branches through winter.
- Eventually split open to release oval winged seeds.
The common and southern catalpa species are most prevalent They produce similar long seed pods abundantly
Are Catalpa Pods Edible?
Catalpa pods are not generally considered edible:
- The taste is bland and the texture is tough when raw.
- The seeds and pulp provide minimal nutritional value.
- Eating the pods has no known health benefits or risks.
- Green pods contain a bitter, milky juice that may cause stomach upset.
- Some people sample the pods out of curiosity without ill effects.
- The pods are too fibrous and unsuitable for cooking.
Catalpa pods are not a traditional food source.
Medicinal Uses of Catalpa
Various catalpa tree parts have been used traditionally for medicinal purposes:
- Leaves were applied as poultices for wounds and swollen joints.
- Roots were brewed into teas to treat malaria, menstruation issues, and postpartum pain.
- Crushed seeds served as a vermifuge to expel intestinal worms.
- Burning pod smoke was inhaled to relieve asthma symptoms.
However, these folk remedies lack scientific evidence. Catalpa plant parts have no proven medical uses today.
Unique Uses for Catalpa Pods
While not edible, catalpa pods have some unique uses:
- Striking additions to dried flower arrangements and crafts.
- Hollowed-out pods make novel candle holders.
- Burning pods produces vibrant blue flames.
- Visually appealing in floral centerpieces and wreaths.
- Whimsical garlands for mantels and railings.
- Natural texture and color for potpourri.
- Statement jewelry or decor when spray painted and incorporated into accessories.
- Imparts a distinct smoky flavor when used as smoker chips.
- Dried, carved pods create birdhouses, vases, planters and wood crafts.
- Buoyant, hollow green pods serve as impromptu children’s boats.
Overall, catalpa pods are better suited for arts, crafts and play than food.
Potential Side Effects of Ingestion
While not highly toxic, ingesting catalpa plant parts may cause:
- Nausea, vomiting, diarrhea from saponins and alkaloids in pods.
- Rashes in sensitive individuals from skin exposure to juices.
- Choking hazard from swallowing small seeds.
- Possible allergic reaction in those sensitive to plants.
Trying a few pods won’t harm most people. However, ingesting many pods or plant parts is inadvisable.
How to Harvest and Dry Pods
Follow these tips for collecting pods:
- Wait until pods brown and mature on the tree.
- Snip off branches with abundant pods using pruners or pole cutters.
- Spread pods to dry for 1-3 weeks on a screen in a warm, well-ventilated, shaded area.
- Shake dried pods over a container to separate seeds for planting.
- Spray with acrylic sealer if using for crafts.
- Store dried pods in sealed containers.
Catalpa seeds need cold, damp conditions before germinating. Sow freshly collected seeds outdoors or pre-chill them in the fridge over winter.
A Unique Tree with Intriguing Fruit
Though not edible, the catalpa tree’s showy flowers and bean-like pods make this hardy specimen well worth growing. The tactile, ornamental pods have more uses for crafts than food. With wildlife value and visual intrigue, the catalpa adds novelty and interest to any landscape.
Frequently Asked Questions
Where does the name “catalpa” come from?
The Muscogee word “kutuhlpa” meaning “winged head” describing its spotted, frilly flowers.
Why “cigar tree”?
Its long, cylindrical seed pods closely resemble hanging cigars.
How fast do they grow?
Up to 2 feet per year when young, reaching mature heights of 50-70 feet.
Are they messy trees?
Yes, with prolific flowers, dropped pods, and large leaves needing fall cleanup.
What wildlife eat the pods?
Squirrels, deer, foxes, and birds like cardinals, woodpeckers, quail, and pheasants.
Despite the name “bean pod,” catalpa fruits are not very edible. However, their tactile and visual qualities make them ideal for crafting and adding ornamental interest to any landscape.
