All About Arrowroot Plant Seeds: Germination, Storage and Sowing
Arrowroot is becoming well known as a gluten-free alternative to corn starch and flour. What isn’t advertised on the nutritional label, though, is the rich history of arrowroot powder and the plant it comes from. It was cultivated in Latin America as early as 8200 BCE, thousands of years before gluten was even identified. Back … Read more