Air fryers have become one of the most popular kitchen appliances in recent years. Their ability to make foods crispy and delicious with little to no oil is a game changer! One of my favorite snacks to make in the air fryer is Farm Rich Loaded Potato Skins. These frozen potato skins pack tons of flavor, and using the air fryer gives them an incredibly crisp texture. In this article, I’ll walk you through exactly how to cook Farm Rich Loaded Potato Skins to crispy, melty perfection in your air fryer.
If you aren’t familiar with them already, Farm Rich Loaded Potato Skins are a frozen appetizer item you can find in most grocery store freezer sections. They come pre-stuffed with cheddar cheese and bacon, so all the work of filling and topping is done for you. The potato skins themselves are also perfectly shaped and portioned.
Farm Rich has been making high quality frozen snacks like these potato skins mozzarella sticks and more for years. Their products are known for being deliciously indulgent comfort foods. The Loaded Potato Skins live up to that reputation for sure!
When you oven bake Farm Rich Loaded Potato Skins according to the package instructions, they turn out quite nicely. But today we’ll be taking things to the next level by making them in the air fryer instead.
Why Make Loaded Potato Skins in the Air Fryer?
Cooking the potato skins in the air fryer rather than the oven gives them some great advantages:
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Crispier texture: The hot air circulating around the potato skins crisps up the outsides incredibly well.
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Faster cooking time: They’ll be ready in about 15 minutes in the air fryer, as opposed to over 30 minutes in the oven.
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Less mess: With no need to preheat the oven and less time spent cooking, there’s a lot less time for your kitchen to get messy!
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More convenience: The air fryer is quicker to set up, heat up, and cool down than the oven.
So if you love these loaded potato skins and want them as crispy as can be, the air fryer is definitely the way to go. Now let’s get into the step-by-step method!
Ingredients
- Farm Rich or other brand frozen loaded potato skins
- Non-stick cooking spray (optional)
That’s it! The potato skins come pre-stuffed, so no extra ingredients are needed.
Instructions
Follow these simple steps for perfectly air fried potato skins:
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Preheat air fryer to 390°F. This takes just a few minutes.
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Prepare potato skins by arranging in a single layer in the air fryer basket. Spray lightly with cooking spray if desired.
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Cook for 12-15 minutes, flipping halfway through. Cooking time may vary based on amount and air fryer model.
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Check for doneness after 12 minutes. The skins should be browned and crispy. Cheese should be fully melted.
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Return to air fryer for 1-3 more minutes if not fully cooked.
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Remove from air fryer and serve immediately, while crispy and hot. Enjoy!
That’s all there is to it! In just 15 minutes or less you’ll have perfectly cooked, irresistibly crispy and delicious potato skins.
Tips for the Best Results
Here are some helpful tips to get the most out of this air fryer potato skins recipe:
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Don’t overload the air fryer basket. Leave some space between each potato skin for the air flow.
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Spray the basket with oil before adding potato skins to prevent sticking.
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Flip the potato skins over halfway during cooking time for even browning.
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Add any extra toppings once they come out of the air fryer. Cold toppings will cool them down.
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Let the cheese and bacon filling cool slightly before eating to prevent burning your mouth!
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Play around with cook times based on amount and your air fryer model. Cook 1-3 minutes longer if needed.
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Use a meat thermometer to check temperature. Cheese should be 160°F.
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Serve immediately after cooking for the crispiest texture.
Customize Your Loaded Potato Skins
The pre-made potato skins are delicious as is. But if you want to spice things up, feel free to customize them with extra toppings. Here are some fun topping ideas:
- Sour cream
- Chives
- Jalapeños
- Shredded chicken
- Chili
- Crumbled bacon
- Salsa
- Guacamole
- Queso cheese sauce
- Ranch dressing
- Shredded cheese (cheddar, pepper jack)
The possibilities are endless! Add whatever sounds good to satisfy your cravings.
More Air Fryer Frozen Food Ideas
In addition to these amazing loaded potato skins, your air fryer can breathe new life into many other frozen foods too. Here are some of my favorites to try:
- Frozen chicken nuggets or tenders
- Frozen french fries or tater tots
- Frozen mozzarella sticks
- Frozen potato wedges or hash browns
- Frozen chicken patties or fish sticks
- Frozen fried foods like burritos, egg rolls or wontons
- Frozen vegetables like okra, Brussels sprouts or broccoli
With your air fryer, you can skip the usual oven or deep frying methods and make all of these frozen foods crispy and delicious. The possibilities are endless!
Enjoy Perfectly Crispy Loaded Potato Skins
What to Serve With Loaded Potato Skins
- Sour Cream or Ranch Dressing – Cool and creamy contrast
- Salsa or Pico de Gallo – Fresh and tangy
- BBQ Sauce or Hot Sauce – Bold, smoky flavors
- Spicy Chipotle Mayo – Adds a delicious kick
- Buffalo Wings or Mozzarella Sticks – Party favorites
- French Fries or Onion Rings – Crispy snack companions
- Garden Salad or Caesar Salad – Fresh, light options
- Chili or Mac and Cheese – Hearty comfort foods
- Arrange on a Game Day Platter With Sliders and Nachos
- Top With Chili and Extra Cheese for Loaded Chili Potato Skins
- Slice Into Bite-Sized Pieces for Party Appetizer Spreads
Why You’ll Love This Recipe
The air fryer brings out the perfect contrast of crunchy skin and rich, gooey filling.
No long wait times—just quick, even heating for a golden, restaurant-style finish.
Loaded potato skins are a crowd favorite that pair easily with a variety of dips and toppings.
No thawing needed—straight from freezer to crispy, cheesy perfection.
- 4–8 Farm Rich Loaded Potato Skins (frozen)
- Optional:
- Sour cream, ranch dressing, or salsa for dipping
- Chopped green onions, jalapeños, or extra shredded cheese for topping
Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.
- Remove frozen potato skins from packaging
- Place in a single layer in the air fryer basket, leaving space between each piece
- No oil or spray needed
- Cook at 370°F for 8–10 minutes, checking around 8 minutes
- Potato skins are ready when the cheese is fully melted and the edges are crispy and golden
- No flipping necessary
Let rest for 1–2 minutes before serving—the cheese and filling will be very hot.
Farm Rich Loaded Potato Skins Review
FAQ
How to cook farm rich potato skins in an air fryer?
Microwave on HIGH 2 pieces for 1 minute. Preheat air fryer to 360°F. Arrange product in a single layer in basket. Air fry pieces for 7-8 minutes.
How to cook potatoes skins in an air fryer?
- Heat the air fryer to 170°C.
- Rub oil all over the spuds, then sprinkle them with salt.
- Pop the potatoes into the air-fryer basket and cook for 20 minutes. …
- Up the temperature to 200°C and cook for a further 10 minutes, until super-crispy on the outside and the flesh is tender.
How do you cook farm rich potato skins?
Conventional oven: Preheat oven to 400 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 14-16 minutes (half box) or 16-18 minutes (full box).