The Hidden Powers of the Herb with Red Stems and Green Leaves
Have you ever noticed a delicate looking herb with bright red stems and lush green leaves popping up in your garden or landscape? If so, you’ve encountered herb Robert, also known as geranium robertianum. This low growing plant may look dainty, but don’t let that fool you – herb Robert packs some powerful benefits that can be a boon for any gardener.
Herb Robert is a member of the geranium family and is native to Europe and parts of Asia and North Africa. It was brought to North America by early settlers who valued it for its medicinal qualities. These days, herb Robert has naturalized throughout much of North America thanks to its prolific seed production and adaptability to a wide range of conditions.
While herb Robert is considered a weed in many areas due to its invasive tendencies, it’s not all bad This resilient little plant has a long history of uses that gardeners can take advantage of. Here’s an overview of herb Robert’s key benefits
Medicinal UsesHerb Robert has been used medicinally since ancient times Traditionally it was consumed as a tea, tincture or poultice to treat conditions like jaundice, urinary tract infections, kidney stones, and digestive issues. Modern research has shown herb Robert contains high levels of geraniol, a compound with natural antibacterial, anti-inflammatory and antioxidant properties Herb Robert extracts have even shown promise in laboratory studies for fighting cancer cells.
Of course, check with your doctor before ingesting herb Robert medicinally since high doses can cause side effects like diarrhea However, you can safely reap the antibacterial benefits by applying herb Robert poultices or washes to minor cuts and abrasions Just be sure to confirm you have correctly identified the plant first.
Attracts Pollinators
Herb Robert’s small but showy pinkish-purple flowers are a magnet for all kinds of pollinators. Bees, butterflies, and hoverflies flock to the blossoms to feast on their sweet nectar. Plant herb Robert near your vegetables and fruit trees, and these helpful insects will stick around to pollinate your crops as well. More pollination equals higher yields.
Natural Dye
The red stems and leaves of herb Robert contain a purple pigment called anthocyanin. This compound can act as a dye for fabrics and other materials, producing a range of red, pink and purple shades. To extract the dye, boil a large quantity of herb Robert plant parts in water for 30-60 minutes. Strain the liquid and add textiles or wool yarn. Simmer for 45-60 minutes until the desired color intensity is reached.
Adds Color and Texture
With its finely divided foliage and brilliant red stems, herb Robert makes an attractive – albeit somewhat weedy looking – ground cover. It grows well in shade and adds pops of color to darker parts of the garden. Herb Robert’s delicate texture also helps break up solid swathes of finer leaved plants like turf grass. Allow it grow between pavers or at the front of garden beds for an ornamental effect.
Helps Improve Soil Quality
The root nodules of herb Robert house bacteria that fix atmospheric nitrogen. This process takes inert nitrogen gas from the air and converts it into nitrogen compounds that plants can utilize. In essence, herb Robert fertilizes itself and surrounding plants. Its decomposing plant matter also improves soil health by increasing organic matter. The plant’s extensive root system helps aerate and drain heavy, compacted soils as well.
As you can see, herb Robert has a lot more to offer than just being a nuisance weed. Sure, it can spread aggressively. But it’s also a source of natural medicine, pollinator food, fabric dye and garden color too. Next time this unassuming little plant appears, consider taking advantage of its surprising benefits before yanking it out. With a little management, herb Robert can be a boon rather than a scourge in the garden.
You Might Also Like These
Our partner grows their specialties according to strict HACCP food safety guidelines, in a socially responsible culture with biological crop protection. Their microgreens are packed in Safe-T-Fresh™ tamper evident clamshells, ensuring freshness and incomparable food safety.
Our partner grows their specialties according to strict HACCP food safety guidelines, in a socially responsible culture with biological crop protection. Their microgreens are packed in Safe-T-Fresh™ tamper evident clamshells, ensuring freshness and incomparable food safety.
Similar to Lettuce – slightly acidic.
-
Species Name
Greens
-
Latin Name
Rumex sanguineus
-
Origin
Europe and Asia
-
Harvest Method
Hand Cultivated
-
Range & Habitat
Europe
-
Producer
SFS Partnership
SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests. in season now
18 Rare Mint varieties with names||Pudina varieties || Pinkish paradise.
FAQ
What plant has a red stem and green leaves?
Pilea glauca, also known as Red stem Tears, is a trailing plant with small, round, thick green leaves that grows in clumps against red stems. These plants are popular with terrarium enthusiasts. If grown in a terrarium, pair with plants that also like moist soil.
What leafy green has a red stem?
Red Swiss chard has broad, wavy and wrinkled bronzed green leaves with contrasting crimson red leaf stalks. The ruby red stalks extend into red veins throughout the plant’s leaves. Red Swiss chard’s flavor profile shares the earthiness of a beet green with the salinity of spinach.
Is herb Robert safe to eat?
Herb Robert is not poisonous and has no toxic effects to people or wildlife. In fact it’s actually edible – both the leaves and flowers can be used fresh and dried in salads and teas. Rubbing fresh leaves on the skin is thought to repel mosquitoes.
What herb has green and red leaves?
Shiso, also known as perilla, is a green or red annual plant with tender leaves that is used in Asian and South American kitchens. Though related to the mint family, its flavor tends towards earthy, herbaceous and sometimes tangy, with a savory mouthfeel — mildly sweet and satisfying.