Do you like dried fruits? Do you know the Spanish Marcona almond? It is one of the most popular varieties in the country. Its reputation even extends beyond its borders. And for good reason: it is irresistible!
Do you like dried fruits? Do you know the Spanish Marcona almond? It is one of the most popular varieties in the country. Its reputation even extends beyond its borders. And for good reason: it is irresistible!
Marcona almonds are renowned throughout the world for their incomparable flavor. With their rounded shape, they are easily recognizable. As much appreciated tasted as they are or well cooked, they make the pleasure of the gourmets (and greedy!).
Hey almond lovers! I’ve spent countless hours researching and tasting different almond varieties, and lemme tell you – there’s way more to almonds than those regular ones at your local store. Today, I’m gonna share the absolute cream of the crop when it comes to these nutritious nuts.
The Crown Jewel: Marcona Almonds from Spain
Let’s start with what many consider the “queen of almonds” These Spanish beauties are totally different from your typical California almonds. They’re
- Short and round (not long and pointy)
- Super buttery with hints of vanilla
- Amazing when roasted (the oils caramelize – yum!)
- Perfect for snacking or fancy cheese boards
The Italian Treasures: Sicilian Almonds
Sicily’s hot, dry climate makes it perfect for growing some incredible almonds. Here’s what makes them special:
- About 50% oil content = super creamy texture
- Subtle sweetness with a hint of bitter
- Popular varieties: Fascionello (the best!), Romana, Tuono, Genco
Portuguese Pride: Almond of the Douro
Coming from Portugal’s Douro Valley these almonds are so good they got Protected Designation of Origin status! They’re known for
- Plump shape
- Mellow sweetness
- Velvety smooth texture
- Great in desserts and almond milk
Mediterranean Gems
1. Almond of Mallorca (Spain)
- Protected Geographical Indication status
- Delicate sweetness
- Major crunch factor
- Nearly 50% oil content
2. Geroskipou Almond (Cyprus)
- Round shape
- Pure white interior
- Perfect balance of floral sweetness and bitterness
- High oil content
3. Italian Specialties
Almond of Toritto:
- From Apulia region
- Teardrop shape
- Sweet and buttery
- Great for amaretti cookies
Almond of Avola:
- From Sicily
- Oval shape
- Over 50% oil content
- Perfect for gelato and nougat
Where to Find These Premium Almonds
Look, I gotta be honest – finding these fancy almonds ain’t easy. While California produces like 80% of the world’s almonds, these special varieties mostly come from traditional Mediterranean growing regions.
Your best bet is to:
- Check specialty food stores
- Look for online retailers that import European foods
- Visit farmers markets in Mediterranean countries
- Ask local nut retailers about their premium selections
Pro Tips for Buying Premium Almonds
- Check for freshness – they should smell sweet and nutty
- Look for proper certification if buying PDO varieties
- Store in airtight containers away from heat
- Don’t be shocked by the price – quality costs more!
Why These Almonds Cost More
Premium almonds are pricier because:
- Limited production
- Traditional farming methods
- Higher oil content
- Special growing regions
- Protected status
- Shipping costs
But trust me, once you taste these premium varieties, regular almonds just won’t hit the same!
Bottom Line
While California almonds are great for everyday use, these premium European varieties are next-level stuff. Whether you’re a foodie, chef, or just someone who loves good nuts trying these world-class almonds is totally worth it.
Have you tried any of these premium almonds? Which ones are your faves? Drop a comment below – I’d love to hear your thoughts!
Note: Prices and availability may vary depending on your location and season. Some varieties might be harder to find in certain regions.
Would you like me to elaborate on any particular variety or aspect of premium almonds?
What are the uses of the Marcona almond?
All of them! Its so delicious that it lends itself to every use. It can be eaten as is (it will then let its exceptional flavor fully express itself). It is also excellent grilled and salted. But it is in sweet version that it is undoubtedly the most used. The Spanish craftsmen made it the reference for the production of the traditional turon; it thus finds perfectly its place in the nougat. Ice creams, marzipan, dragées… are not the same if they are made from Marcona almonds.
What are the benefits of Marcona almonds?
Like all almonds, Marcona almonds are a healthy and filling snack. Rich in proteins, magnesium, iron, vitamins… it would also have a detoxifying effect. Still, it is consumed above all with pleasure for its taste so savory.
Top 10 Countries with highest Almond production !
FAQ
Which country has the best mamra almonds?
Mamra Almonds are cultivated in three major regions: Kashmir (India), Iran, and Afghanistan. Each region produces slightly different varieties of Mamra Badam, with Kashmiri Mamra Almonds being the rarest and most premium.
Which almond is best, California or Indian?
California Almonds are the best of the almonds if you are considering regular consumption for best health benefits.
What state has the best almonds?
TIL California produces 80% of the world’s almonds, and 100% of the US’s commercial supply.
Who is the king of almonds?
WORLD FAMOUS KASHMIRI MAMRA BADAM GIRI/KING OF ALMONDS and Californian Almond kernels (2 JARS OF 250GM EACH) plus FREE KASHMIRI KESAR SAMPLE.
Where are the best almonds in the world?
While California produces over 80% of the world’s almonds, some of the finest and most flavorful almonds hail from classic almond-growing regions in Spain, Italy, Portugal and beyond. Here are 7 of the best almonds in the world to try if you want to experience the crème de la crème of this nutritious nut. 1. Marcona Almonds – Spain
What are the best gourmet almonds?
The Almond of Avola contains over 50% oil for a velvety texture. It brings a rich almond taste and aroma to Italian treats like nougat, pastries and gelato. From the intense flavor of Marconas to the refined Mallorcan almonds, this list showcases some of the best gourmet almond varieties around the world.
Which country produces the most almonds?
The United States, in particular California, dominates the almond market producing over 80% of the worlds almonds. California may produce the most, but that doesn’t mean they produce the superior breed. Over 200,000 tons of almonds are produced annually in Spain. These nuts are grown in Spain and sent all over Europe.
What are the best almonds in India?
Enjoy delicious meals by adding the best almonds in India. Amazon Brand – Vedaka 100% Natural California Almonds are free from additives, preservatives and added flavours. They are crunchy, crispy and nutty. This packet of almonds is loaded with nutrients, protein and fibre, which can help maintain a healthy balanced diet.
What are the best raw almonds?
Sunbest Raw Almonds are plain, simple, unroasted almonds. These California grown almonds have no salt added and are pasteurized for safety, so if you aren’t too picky about the specifics and just want an easy source for unroasted almonds, it’s a great pick. 5. Trader Joe’s Nuts Raw Almonds Check price at Amazon What are the best roasted almonds?
Where are almonds grown?
Almond varieties vary based on where they are grown in the world. The United States, in particular California, dominates the almond market producing over 80% of the worlds almonds. California may produce the most, but that doesn’t mean they produce the superior breed. Over 200,000 tons of almonds are produced annually in Spain.