I dont want to be overrun by the little guys but I am thinking of dropping in a few pickling cucumber plants. How many do I need to actually have enough ready at one time to knock off a couple jars of pickles here and there? Looking for the magic number. Related Stories
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Pickling cucumbers are a fun crop to grow for anyone looking to make their own pickles, relishes, or other pickled products at home. With their compact size and prolific production, it’s easy to end up with more cucumbers than you know what to do with! So how many pickling cucumbers can you expect from each plant? Read on for a complete guide.
An Overview of Pickling Cucumber Plants
Pickling cucumber plants belong to the Cucurbitaceae family, which also includes melons, squash, and gourds. Unlike slicing cucumbers, pickling cukes are bred to be smaller, usually 3-6 inches long. They have thinner skins, crisp flesh, and few seeds – traits that make them ideal for pickling.
Most pickling cucumber varieties are bush-type rather than vining. That means they don’t require trellising and have a more compact upright growth habit. Popular varieties include ‘National Pickling’, ‘Carolina’ ‘Calypso’, and ‘Little Leaf’.
These cucumbers can be grown in gardens or containers where they take up minimal space. In fact, planting 3-4 seedlings together in a hill or cluster is a common technique to maximize productivity in a small area.
Factors That Affect Yield
The number of pickling cucumbers each plant produces depends on several factors:
Variety
Some varieties are simply more productive than others. ‘Calypso’, for example, is known for producing an abundance of cucumbers on compact plants. Hybrid varieties also tend to outperform open-pollinated heirlooms when it comes to yield.
Growing Conditions
Like all vegetables, cucumbers thrive when grown in full sun and nutrient-rich soil with consistent moisture. Hot temperatures combined with adequate water and fertility promote the highest yields. Plants grown in containers or poor soil will produce fewer cucumbers.
Pollination
Cucumbers have both male and female flowers on each plant. Pollen must be transferred between flowers for pollination to occur. Inadequate pollination leads to low yields. Bees and other insects take care of this task in outdoor plantings. Indoor gardeners may need to hand pollinate.
Harvesting Frequency
Pickling cucumbers taste best and produce the highest yields when harvested young and often. Expect to pick every 2-4 days once plants become established. The more you pick, the more the plant produces.
Expected Yields
With excellent growing conditions and proper care, here are some general guidelines for harvest quantities:
- Container-grown plants: 5-10 cucumbers per plant
- In-ground plants: 10-25 cucumbers per plant
- Mature in-ground plants in peak season: 25-35+ cucumbers per plant
However, yields can vary dramatically based on all the factors discussed above. Don’t be surprised if your own results differ from these averages!
Let’s take a closer look at some of the variables that affect productivity:
Container vs. In-Ground
Plants grown in containers are limited by the amount of root space and nutrients available. As a result, container-grown cucumber plants produce fewer fruits than those directly planted into garden beds.
If growing picklers in pots, use at least a 5-gallon container and choose compact varieties like ‘Bush Pickle’. Provide consistent water and fertilizer to support maximum growth and fruiting.
In the ground, cucumber roots can sprawl freely. This allows the plant to uptake more nutrients and water, supporting higher yields. Vining further into garden beds also exposes more leaves to sunlight, resulting in additional energy production.
Plant Spacing
When planted in rows, experts recommend spacing pickling cucumber plants 12-24 inches apart. However, planting 3-4 seedlings together in a cluster instead of a single row can increase yields in a small space.
Known as hill planting, this technique allows for intensive production by concentrating multiple plants together. Just be sure to leave 2-3 feet between hills to allow for growth and harvest access.
Trellising
While most pickling varieties don’t require trellising, providing vertical support can boost yields in a small garden. Cucumbers grown on trellises don’t sprawl on the ground, allowing you to plant rows closer together. More upward foliar growth also equals more cucumber production.
A trellis with mesh netting allows cucumbers to be trained vertically. Staking, cages, or other structures also work well to keep vining picklers off the ground and promoting higher yields.
Time of Season
Cucumber plants produce the most fruits during the peak of summer when temperatures are hot, daylight hours are long, and growing conditions are ideal.
Harvests are lighter during spring and fall when plants are just establishing or starting to fade. In warm climates with a long growing season, staggered planting dates extend the productive period.
Frequency of Harvesting
Harvesting cucumbers stimulates the plant to produce more. Pickling varieties should be harvested when no more than 4 inches long for optimal flavor and texture.
Plan to pick every 2-4 days once plants become established. The more often you harvest, the more the plant will be triggered to flower, set new fruit, and pump out more cukes!
Tips for Maximizing Your Harvest
Here are some additional ways to get the highest yields from pickling cucumber plants:
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Choose productive varieties suitable for pickling. ‘Calypso’, ‘Carolina’, and ‘National Pickling’ are excellent options.
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Start seeds or transplant seedlings after the last spring frost. Cucumbers thrive in warm weather.
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Plant in full sun (at least 6 hours per day) and enriched garden soil. Or use quality potting mix for containers.
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Water thoroughly and consistently to keep soil moist but not saturated. Adding mulch helps retain moisture.
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Fertilize every 2-3 weeks with a balanced liquid plant food or side-dress with compost.
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Pollinate flowers by hand if necessary. Use a small brush to transfer pollen between male and female blooms.
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Harvest frequently, at least every 2-4 days. Pickling cukes should be 4 inches or less.
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Provide trellises, cages, or support structures to keep vining plants off the ground.
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Stagger plantings by 2-3 weeks to extend the harvest through summer.
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Remove aging fruit and vines as production declines to encourage new growth.
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Check for pests like cucumber beetles and disease. Control issues promptly to maintain plant health.
Frequently Asked Questions
Here are answers to some common questions about growing pickling cucumbers:
How many cucumber plants do I need per person?
As a general rule, 2-3 well-cared for plants provide enough for fresh eating and pickling for one person. For a family of four, plant 8-12 plants in a garden or containers.
Should pickling cucumbers be planted in hills or rows?
Either method works, but planting in hills or clusters helps maximize productivity in small spaces. Sow seeds or transplant seedlings in groups of 3-4 plants, spaced 2 feet apart.
How far apart should I space plants in a row?
In single rows, allow 12-24 inches between plants depending on variety size. Mini and bush types can be planted closer together. Give spreading vines more room.
When should I start harvesting pickling cucumbers?
For the best flavor and texture, harvest cucumbers when they are no more than 4 inches long. This may take 50-70 days from seeding or 3-4 weeks after transplanting seedlings.
How do I increase yields in containers?
Choose compact bush varieties suited to pots and provide at least a 5 gallon container per plant. Place in full sun, use quality potting mix, fertilize regularly, and water when soil dries out.
What causes low yields?
Poor pollination, lack of sun, overcrowding, water stress, and harvesting too late reduce yields. Healthy plants with excellent care can produce an abundance of cucumbers under the right conditions.
Conclusion
When grown under optimal conditions, pickling cucumber plants can be extremely productive. You can reasonably expect anywhere from 5-35+ cucumbers per plant over the course of a season, depending on your specific variety and how you grow it. With a little practice, you’ll be harvesting bucketloads of petite cukes perfect for all your pickling projects!